Stir-fried Mussels with Night Blossoms
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: night flowering, mussels (blanched)
2. Peel the night blossoms and wash them.
3. Put it on the chopping board and cut into hob blocks, set aside.
4. Peel the blanched mussels and take the meat, set aside.
5. Pour the oil in the pot to heat, add the cut night blossoms and stir fry.
6. Then, add an appropriate amount of water.
7. Bring to a boil and cook until the night blossoms are cooked and soft.
8. Then, add the peeled mussels and stir fry.
9. Finally, add the right amount of salt.
10. Add the right amount of chicken essence.
11. Saute and stir well, serve.
12. Take out the pan and serve.
