Stir-fried Mustard Greens

Name: Stir-fried Mustard Greens
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Mustard; Some Peanut oil; Some salt; Some Chicken Bouillon Powder; Some Plain Water

by RLing

4.7 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

Stir-fry mustard greens, put a proper amount of salt and blanch water first, not only can remove the bitterness of the mustard greens, but also keep the green color of the vegetables. Mustard greens are rich in nutrients. If you like it, you can give it a try! "

Ingredients

Some Mustard
Some Peanut Oil
Some Salt

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Some Chicken Bouillon Powder

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Some Plain Water

Stir-fried Mustard Greens

1. Prepare the ingredients: Wash the mustard greens in an appropriate amount and set aside. Pour an appropriate amount of water into the pot and boil, add an appropriate amount of salt, first blanch the mustard stems for two minutes, then put the leaves together in the blanching for one minute, remove and drain the water.

2. Change the mustard with a knife for later use.

3. Heat the wok, pour an appropriate amount of peanut oil, add the stem to high heat and stir fry, add an appropriate amount of salt and stir fry for a while.