Stir-fried Mustard Greens
by Red face, tears all over the city
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. One mustard. Wash in boiling water for a few minutes.
2. Cut the vegetables into fine pieces, cut the millet chili into sections, and smash the garlic.
3. Put oil in the upper pot, add chili and garlic until fragrant, then add the cut mustard greens, fry a few times and add salt and chicken essence.
4. Finished picture.
