Stir-fried Mustard Greens

Stir-fried Mustard Greens

by RLing

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Stir-fried mustard greens, the color is green, the taste is crisp and refreshing, and it is light and delicious! "

Ingredients

Stir-fried Mustard Greens

1. A mustard

Stir-fried Mustard Greens recipe

2. Wash the mustard greens, blanch them in boiling water for one minute, remove and drain the water, cut into thin slices and set aside

Stir-fried Mustard Greens recipe

3. Heat the pan with cold oil, stir-fry the mustard greens evenly, add salt and a little chicken essence to taste

Stir-fried Mustard Greens recipe

4. Add the seasonings and stir-fry evenly before being out of the pan

Stir-fried Mustard Greens recipe

5. Finished picture

Stir-fried Mustard Greens recipe

Tips:

Blanch the mustard greens first and stir-fry over high heat!

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