Stir-fried Mustard Greens with Lard Residue

Name: Stir-fried Mustard Greens with Lard Residue
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Mustard; 30g fatty pork; 3 cloves garlic; 1 tablespoon salt; 1 tablespoon Oyster sauce; a little Chicken noodles

by Danxia 4462

5.0 (1)

Favorite

7

Difficulty

Easy

Time

15m

Serving

2

Mustard greens are rich in vitamin A, B vitamins, vitamin C and vitamin D. Specific effects are refreshing. Mustard greens contain a large amount of ascorbic acid, which is a highly active reducing substance. It participates in the body's important redox process. It can increase the oxygen content in the brain and stimulate the brain to use oxygen. It is refreshing and relieves fatigue. The role of

Ingredients

250g Mustard
30g Fatty Pork
3 cloves Garlic

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1 tablespoon Salt

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1 tablespoon Oyster Sauce

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a little Chicken Noodles

Stir-fried Mustard Greens with Lard Residue

1. Wash the mustard greens and cut into sections

2. After boiling water in the pot, add mustard greens

3. Remove after being cooked, over cold water

4. Fry in a hot pan, lard and garlic

5. After frying until golden brown, add mustard greens and stir fry, then add salt and oyster sauce, stir fry, and finally add chicken powder and stir fry evenly