Stir-fried Mustard with Mushrooms

Stir-fried Mustard with Mushrooms

by Flower fish

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Yesterday I went to Auchan Supermarket and bought some fresh mushrooms that I was planning to use to stir-fry cabbage cores. When I was cooking bamboo shoots, my son came in and saw fresh shiitake mushrooms on the stove. He asked if I could stir-fry with mustard pickles. I replied :sure! Then the second dish is [fried mustard with mushrooms]. . .

Ingredients

Stir-fried Mustard with Mushrooms

1. Ingredients: shredded mustard tuber, fresh shiitake mushrooms (washed)

Stir-fried Mustard with Mushrooms recipe

2. Put the cleaned fresh shiitake mushrooms on the chopping board and cut them.

Stir-fried Mustard with Mushrooms recipe

3. Pour the oil in the saucepan and heat it up, add the cut fresh mushrooms and stir fry.

Stir-fried Mustard with Mushrooms recipe

4. Then, add the mustard shreds and stir fry.

Stir-fried Mustard with Mushrooms recipe

5. Then, add an appropriate amount of salt.

Stir-fried Mustard with Mushrooms recipe

6. Add the right amount of MSG.

Stir-fried Mustard with Mushrooms recipe

7. Saute and stir well, serve.

Stir-fried Mustard with Mushrooms recipe

Tips:

Add seasonings according to your taste.

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