1. Peel off the outer thin skin of the watermelon rind, scrape off the remaining melon flesh, first cut into large pieces, and wash with water.
2. Cut the watermelon rind into slices.
3. Marinate for a while.
4. Wash the marinated watermelon skin and set aside.
5. Prepare other ingredients.
6. Cut the green pepper and pork into shreds, smash the garlic head into shreds, cut the ginger into shreds, and cut the rice pepper into cubes.
7. Grab the pork with starch and a little oil.
8. Raise the pot and burn the oil.
9. When the oil is 70% hot, the fried meat will change color.
10. Add green pepper shreds.
11. Stir fry the shredded green pepper.
12. Add garlic, rice pepper and watermelon rind and stir-fry evenly.
13. Season with salt, chicken essence and oil.
14. Stir fry evenly.
15. Add mustard shreds.
16. Stir fry evenly.
17. Lift the pot and serve it on the plate.
18. All right.
19. Have a taste😀.
