Stir-fried Naan
1.
Prepare in advance: Cut the potatoes into pieces, boil them softly (if you like crispy, you can just use the water), pour oil in the pot, heat the oil and put in the pepper particles (mainly to increase the fragrance, choose whether to fry the fragrant according to personal preference Avoid the peppercorns)
2.
Add onion, stir fry with spicy pepper, fry for about 10 seconds, sprinkle with half a spoon of sugar
3.
Pour in potatoes, continue to stir fry, then add soy sauce chicken juice
4.
After the onion is cooked until 8 minutes cooked, add the chopped naan pieces. Continue to stir fry
5.
When the surface of the naan is fried until golden brown, add a spoonful of soybean paste, pour in cumin powder and spicy powder
6.
Simply stir-fry the seasonings well, add cooked black sesame seeds to the pan.
Tips:
Kids who like ketchup can add ketchup, but cumin powder will be less or tasteless. . . . Ha ha