Stir-fried Naan

Stir-fried Naan

by Xia Xiaomo Xiaowanzi

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

material

Main ingredients: Naan (large oily naan is better, crispy tit naan is softer), spicy (round not spicy), onion and potato

Seasoning: Haitian soybean paste, cumin powder, chili powder, cooked black sesame sugar, soy sauce chicken sauce



Prepare in advance: cut the potatoes into pieces and boil them softly (if you like crispy ones, just put them in the water)

1 Pour oil in the pot, add pepper particles after the oil is hot (mainly to increase the fragrance, choose whether to avoid the fried pepper according to personal preference)

2 Put in onions, stir fry with spicy pepper, and fry for about 10 seconds, sprinkle with half a spoon of sugar

3 Pour in potatoes, continue to stir fry, then add soy sauce chicken juice

4 Fry the onion and chili until 8 minutes are cooked, then add the chopped naan. Continue to stir fry

5When the surface of the naan is fried until golden brown, add a spoonful of soybean paste, pour in cumin powder and spicy powder

6 Simply stir-fry the seasonings, add cooked black sesame seeds and cook. "

Ingredients

Stir-fried Naan

1. Prepare in advance: Cut the potatoes into pieces, boil them softly (if you like crispy, you can just use the water), pour oil in the pot, heat the oil and put in the pepper particles (mainly to increase the fragrance, choose whether to fry the fragrant according to personal preference Avoid the peppercorns)

Stir-fried Naan recipe

2. Add onion, stir fry with spicy pepper, fry for about 10 seconds, sprinkle with half a spoon of sugar

Stir-fried Naan recipe

3. Pour in potatoes, continue to stir fry, then add soy sauce chicken juice

Stir-fried Naan recipe

4. After the onion is cooked until 8 minutes cooked, add the chopped naan pieces. Continue to stir fry

Stir-fried Naan recipe

5. When the surface of the naan is fried until golden brown, add a spoonful of soybean paste, pour in cumin powder and spicy powder

Stir-fried Naan recipe

6. Simply stir-fry the seasonings well, add cooked black sesame seeds to the pan.

Stir-fried Naan recipe

Tips:

Kids who like ketchup can add ketchup, but cumin powder will be less or tasteless. . . . Ha ha

Comments

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