1. Ingredients: No. 5 dish, small meatballs
2. Put the small meatballs on the chopping board and cut open, set aside.
3. Wash the No. 5 dish and remove it.
4. Put it on the chopping board and cut it.
5. Pour the oil in the saucepan to heat, add the cut No. 5 vegetables and small meatballs, stir fry and stir fry.
6. Then, add an appropriate amount of salt.
7. Add the right amount of MSG.
8. Stir-fry well and serve.
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