Roasted Vegetarian Chicken with Small Meatballs
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: vegetarian chicken, small meatballs.
2. Put the vegetarian chicken on the chopping board and cut it.
3. Pour the oil in the saucepan to heat up, add the sliced vegetarian chicken and fry it on both sides.
4. Next, add the small meatballs and stir fry.
5. Then, add an appropriate amount of water.
6. Add the right amount of soy sauce.
7. Add the right amount of salt.
8. Add the right amount of sugar.
9. Season to a boil.
10. Finally, cook until the soup is almost done, and add the right amount of MSG.
11. Stir thoroughly and serve.
