Potatoes with Small Meatballs
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: small meatballs, potatoes (washed and peeled)
2. Put the washed and peeled potatoes on the cutting board and cut into pieces.
3. Pour the oil in the saucepan to heat, add the diced potatoes and stir fry.
4. Next, combine the small meatballs and add an appropriate amount of water.
5. Add the right amount of soy sauce.
6. Add the right amount of salt.
7. Add the right amount of sugar.
8. Season to a boil.
9. Then, cook until the soup is almost ready, the potatoes are cooked and soft, and the right amount of MSG is added.
10. Stir-fry and serve.
