Stir-fried Noodles
1.
Cooked noodles bought in the supermarket
2.
Prepare an egg, cabbage, shredded pork, onion and garlic sprouts, wash and set aside
3.
Ginger onion
4.
Shred the cabbage, shred the onion and ginger, and cut the garlic sprouts and shallots into sections
5.
Heat the pan until the oil is hot, add ginger and stir fry
6.
Add shredded pork and stir fry evenly
7.
Pull the shredded pork aside, beat in the egg and stir fry
8.
Add chopped green onion, onion, garlic sprouts and stir fry for 1 minute
9.
Add the cabbage and stir evenly
10.
Add salt, dark soy sauce, light soy sauce, thirteen fragrant and stir well
11.
Add the noodles and stir-fry evenly, then stir-fry for 3 minutes
12.
Serve it and enjoy it
Tips:
1. Just put a little onion to improve the flavor, it is not recommended to put too much;
2. It is recommended to stir-fry on a high fire when cooking. After adding the noodles, it is recommended to stir fry on a low fire to avoid frying the noodles.
3. The noodles can also be replaced with instant noodles. The instant noodles are soaked in hot water for eighty minutes and then dried out instead of cooked noodles.