1. Prepare ingredients
2. Wash and shred cabbage
3. The soaked vermicelli is blanched and boiled until soft, remove and add cooking oil, stir well and set aside
4. Leave the oil in the pot, add the chopped green onion, minced garlic, and dried red pepper until fragrant, add the cabbage and stir evenly
5. Add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of white vinegar, and a small amount of sugar, stir and stir evenly
6. Then add the vermicelli and stir fry evenly, add appropriate amount of salt before out of the pan.
