Stir-fried Noodles with Cabbage

Name: Stir-fried Noodles with Cabbage
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some cabbage; Some Vermicelli; Some carrot; Some Corn oil; Some garlic; Some pepper; 1 star anise; 3 Dried red chili; Some Oyster sauce; Some salt; Some Soy sauce; Some shallot

by Yixiyue

4.6 (1)

Favorite

6

Difficulty

Easy

Time

20m

Serving

2

Slightly spicy, the cabbage is salty and delicious, and the vermicelli is soft and smooth. "

Stir-fried Noodles with Cabbage

1. Half a cabbage.

2. Cut into filaments, rinse with clean water to control water.

3. The vermicelli is six or seven mature.

4. Heat an appropriate amount of oil in a pot, stir-fry the shallots, garlic, pepper, star anise, and dried red pepper until fragrant.

5. The cabbage and carrot shreds (the remaining half of the carrots, rubbed into shreds and fry together, just to match the color), stir fry, and stir-fry in most of the bowl of boiling water.