Stir-fried Noodles with Carrots
by Cooking for baby
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Peel and shred carrots.
2. Boil the vermicelli thoroughly, remove and drain the water, and cut a few times with scissors.
3. Cut garlic into minced pieces.
4. Put a pot on the fire, add a little base oil, stir-fry the bean paste when the oil is 50% warm, and let it out.
5. In a separate pot, add large oil (I use vegetable oil), add minced garlic and stir fry until fragrant, then add carrots and stir-fry until broken.
6. Add the vermicelli, pour in the fragrant bean paste and stir fry evenly.
7. Add a little water, salt, monosodium glutamate (the vegetables I use are fresh so they are green), sugar sets the taste, and stir-fry evenly.
8. Pour in a little sesame oil at the end and put it out of the pan.
9. Finished picture.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
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