Stir-fried Noodles with Carrots

Stir-fried Noodles with Carrots

by Cooking for baby

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Stir-fried Noodles with Carrots

1. Peel and shred carrots.

Stir-fried Noodles with Carrots recipe

2. Boil the vermicelli thoroughly, remove and drain the water, and cut a few times with scissors.

Stir-fried Noodles with Carrots recipe

3. Cut garlic into minced pieces.

Stir-fried Noodles with Carrots recipe

4. Put a pot on the fire, add a little base oil, stir-fry the bean paste when the oil is 50% warm, and let it out.

Stir-fried Noodles with Carrots recipe

5. In a separate pot, add large oil (I use vegetable oil), add minced garlic and stir fry until fragrant, then add carrots and stir-fry until broken.

Stir-fried Noodles with Carrots recipe

6. Add the vermicelli, pour in the fragrant bean paste and stir fry evenly.

Stir-fried Noodles with Carrots recipe

7. Add a little water, salt, monosodium glutamate (the vegetables I use are fresh so they are green), sugar sets the taste, and stir-fry evenly.

Stir-fried Noodles with Carrots recipe

8. Pour in a little sesame oil at the end and put it out of the pan.

Stir-fried Noodles with Carrots recipe

9. Finished picture.

Stir-fried Noodles with Carrots recipe

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