Stir-fried Noodles with Head Vegetables
by Catkins 1982
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepared materials.
2. Blanch the vermicelli.
3. Shred the first vegetable, green onion, ginger, garlic, and mince.
4. Put the bottom oil in the pot and put ginger and pepper.
5. Add chopped green onion, remove the pepper and ginger to prevent the child from eating numb mouth.
6. Add minced garlic.
7. Add the scallops and stir fry.
8. Put the vermicelli.
9. Stir fry, add oil and soy sauce to taste.
10. Plate.
