Stir-fried Noodles with Home-cooked Vegetables
1.
Prepare ingredients 1. Noodles 2. Cantonese sausages 3. Eggs 4. Onions 5. Vegetables (I use cabbage according to my preference) 6. Mushrooms 7. Carrot condiments 1. Garlic slices 2. Chopped green onions 3. Red peppers (If you can't eat spicy food, don't put it) 4. Soy sauce (seasoning) 5. Soy sauce (color mixing) 6. Vinegar 7. Sesame oil
2.
Boil the water and then cook the noodles, and then cool the water after cooking (it must be too late or the fried noodles will be sticky)
3.
Put oil in the pot, put in the beaten egg liquid after the oil is hot (the phone forgot to take a picture, just take the picture in the camera)
4.
Fry the eggs until golden and serve
5.
Put the green onion, garlic and red pepper in the frying pan 🌶 saute the pot
6.
Add carrot shreds (carrot shreds make sense after oil), shiitake mushroom slices
7.
Add onion and choy sum and stir fry
8.
Stir fry with eggs and wide-flavored sausage
9.
After cooking the vegetables and other ingredients, put the noodles in cold water, add soy sauce and fuel consumption (the soy sauce is mainly used for coloring, so you can put as much as you like)
10.
All in the camera😂
11.
Stir-fry evenly, add vinegar and sesame oil, and serve
Tips:
You should choose round noodles for noodles. My noodles are not fried well. You can add more side dishes. It tastes very good.
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