Stir-fried Noodles with Homemade Loin
1.
Prepare materials.
2.
Tenderloin slices into thin slices.
3.
Marinate with salt, sugar and pepper. Add a spoonful of oil after mixing well to make the meat more tender and smooth.
4.
Peel the cucumber and cut into thin strips, then cut into small sections. Cut the scallion into sections.
5.
Add oil in a hot pan, add scallions and white until fragrant.
6.
Fry the pork slices until the color changes.
7.
Add appropriate amount of oyster sauce and stir well and serve.
8.
Stir-fry the cucumber for a while.
9.
Add a small amount of water while frying the bottom noodles to facilitate the frying.
10.
Add the right amount of soy sauce to color.
11.
Add an appropriate amount of oyster sauce and stir-fry until it tastes.
12.
When the noodles 8 are mature, add the fried pork slices.
13.
Add a spoonful of plum sauce and stir-fry well.
14.
Chopped green onion and set aside.
15.
Sprinkle chopped green onion and serve.
Tips:
Both oyster sauce and dark soy sauce have a salty taste, and generally do not need to add salt at the end.
The plum sauce tastes sweet and sour, you can skip it if you don't like it.
