Stir-fried Noodles with Lotus Vegetables

Name: Stir-fried Noodles with Lotus Vegetables
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g cabbage; 50g Vermicelli; Some chopped green onion; Some Chicken sauce; Some salt; Some White pepper

by Zhang Zhengtao

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Stir-fried Noodles with Lotus Vegetables

1. Boil the vermicelli until soft, set aside

2. Blanch the cabbage and set aside.

3. When the oil in the pot is hot, add the chopped green onion to the pot, add the cabbage and vermicelli, and stir-fry evenly.

4. Add the tempeh.

5. If it doesn't feel salty, add some chicken juice and salt.

6. Add some white pepper to the pan, and it's done.

Tips:
①The tempeh plays an important role in this dish, everyone must buy the authentic tempeh!

②The cabbage must be torn into slices by hand to keep its original flavor from being lost. After the vegetable is cut with a knife, nutrients and water are easily lost, plus some nutrients are fried after cooking, so in the end It is not delicious in the mouth. Cut with a knife, the vitamins in the vegetables will be oxidized, and the taste is delicious without tearing. So be sure to tear it with your hands!