Stir-fried Noodles with Lotus Vegetables
by Zhang Zhengtao
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Boil the vermicelli until soft, set aside
2. Blanch the cabbage and set aside.
3. When the oil in the pot is hot, add the chopped green onion to the pot, add the cabbage and vermicelli, and stir-fry evenly.
4. Add the tempeh.
5. If it doesn't feel salty, add some chicken juice and salt.
6. Add some white pepper to the pan, and it's done.
Tips:①The tempeh plays an important role in this dish, everyone must buy the authentic tempeh!
②The cabbage must be torn into slices by hand to keep its original flavor from being lost. After the vegetable is cut with a knife, nutrients and water are easily lost, plus some nutrients are fried after cooking, so in the end It is not delicious in the mouth. Cut with a knife, the vitamins in the vegetables will be oxidized, and the taste is delicious without tearing. So be sure to tear it with your hands!
