Stir-fried Noodles with Water Spinach

by Shui Qingqing

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Rice noodles refer to strips and silk rice products made from rice as raw material through soaking, steaming, and layering processes. The texture of rice noodles is flexible and elastic. The dishes or soups are boiled in soup or dry-fried. They are smooth and delicious, and are deeply loved by consumers. Stir-fried noodles with water spinach, simple and delicious.

Ingredients

150g Water Spinach
150g Rice Flour
1/2 a spoon Salt

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2g Soy Sauce

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8g Vegetable Oil
1 tablespoon Chili Sauce
2g Chicken Bouillon Powder

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Stir-fried Noodles with Water Spinach

1. Water spinach

2. rice flour

3. Stir-fry water spinach first

4. Stir-fry

5. Fried

6. Put in rice noodles

7. Put the salt, you can put some salt in the hollow, then put the rice noodles and then put some salt

8. Sprinkle with chili powder or chili sauce

9. Drizzle with soy sauce or light soy sauce

10. Sprinkle chicken essence

11. Stir well

12. Serve

Tips:
Don’t eat spicy food, don’t put chili powder

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