Stir Fried Octopus
1.
The fresh octopus is ready to make a very delicious delicacy
2.
Squeeze out the small teeth in the middle of the octopus
3.
Squeeze out the small teeth in the middle of the octopus
4.
Clean the octopus, drain the water and set aside
5.
Cut leeks and carrots into evenly sized pieces
6.
Pour the bottom oil into the pot and heat it, add the onion, ginger, garlic and saute until fragrant, then add the sugar and stir well.
7.
Add carrots and fry until broken
8.
Put the octopus on high heat and stir fry quickly
9.
Add leeks and stir fry over medium-low heat
10.
Finally, add salt and monosodium glutamate to taste evenly and then enjoy
11.
Put the fresh and delicious stir-fried octopus on the plate and you're done
12.
Stir-fried with yogurt and girdles bone meal is great
13.
I just look at the rhythm of appetite and fresh eyebrows
14.
The octopus is so delicious
15.
Make yourself a favorite delicacy every day so that you have a good mood
Tips:
Octopus is rich in protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other minerals. It also contains natural taurine, which can effectively reduce the accumulation of cholesterol in the blood vessel wall. It has the effect of lowering blood pressure, lowering lipids, and preventing vascular sclerosis. And can resist fatigue, anti-aging, prolong life. Taurine can also promote the body's metabolism, improve the body's immunity, help the development of the retina, and prevent myopia. Octopus is rich in collagen, which reduces skin wrinkles, is shiny and elastic, and delays aging. Octopus also has the effects of nourishing qi and blood, astringent and muscle growth.