1. Remove eyes and internal organs, then scrub with salt and wash them, cut into sections and set aside.
2. Boil the octopus section with cold water.
3. Put a little oil in the pan, add garlic and ginger and saute until fragrant
4. Add green onions and chili and stir fry for a while
5. Then add the octopus that has just been broken off, and stir-fry for 1 minute to serve.
Tips:When frying the octopus, the time should not be too long, 1-2 minutes is enough, but it is not too old.
