Stir-fried Octopus with Leek Moss
by Heng Heng Love Shun Shun
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare the materials
2. Add oil to the pot and heat it up. Under the octopus
3. Stir fry immediately to make the octopus roll up;
4. Add the leek moss and stir evenly
5. Add some salt in the middle to make the leek moss soften faster.
6. When the leek moss is completely softened, add chicken essence and appropriate amount of sugar.
7. Can be served
