Stir-fried Okra with Arctic Shrimp

Name: Stir-fried Okra with Arctic Shrimp
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 8 lines Arctic shrimp; 1 Zizania; 5 pieces Okra; 1/2 teaspoon salt; a little very light blue; 1 teaspoon Vegetable oil

by Wan Fengling

4.6 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

3

The okra planted in April has started to grow very well these days. Today I cut a few sticks and stir-fried it with the arctic shrimp purchased online~~Super fresh and delicious~~It is a quick dish~~

Ingredients

8 lines Arctic Shrimp
1 Zizania
5 pieces Okra
1/2 teaspoon Salt

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a little Very Light Blue
1 teaspoon Vegetable Oil

Stir-fried Okra with Arctic Shrimp

1. Water chestnut and okra cut into pieces, Arctic shrimp beard removed

2. Heat oil in a pan and fry the scallions to create a fragrance

3. Stir fry for a while

4. Put in a small bowl of water, cover the pot and cook until the water is dry

5. At the same time, add okra and Arctic shrimp and stir fry. According to personal taste, add appropriate amount of salt and fry until the okra is broken

6. Add a bowl of water, cover the pot and cook

7. Serve when leaving a little juice

Tips:
1. Several ingredients of Zizania are relatively difficult to cook, so stir fry for a while.
2. These ingredients are very delicious, so there is no need to season with chicken essence or MSG.