Stir-fried Okra with Fish-flavored Water Chestnuts
1.
Water chestnuts cut into small cubes
2.
Finely chop green onion, ginger and garlic; cut okra into small pieces and set aside
3.
Stir-fry the ground meat in a frying pan, add the onion, ginger, garlic and sauté
4.
Stir fry with bean paste & tomato sauce
5.
Add the rest of the seasonings and half a bowl of water to simmer to taste
6.
Slightly boiled diced water chestnuts
7.
Add the okra, stir fry, add a little salt to taste and serve.
Tips:
★ The natural thickening technique of okra is amazing. After the vegetables are cooled, they will not return to water.