Stir-fried Okra with Fish-flavored Water Chestnuts

Stir-fried Okra with Fish-flavored Water Chestnuts

by Greedy Tangerine

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Water chestnut is a first-class crispy sweet additive. Although it is odorless and mixed in the color of the dish, it is a light pear sweet when chewed. Paired with salty and spicy dishes, it is superb.

Sweet, sour, salty, and spicy fish-flavored sauce, served intensively! "

Ingredients

Stir-fried Okra with Fish-flavored Water Chestnuts

1. Water chestnuts cut into small cubes

Stir-fried Okra with Fish-flavored Water Chestnuts recipe

2. Finely chop green onion, ginger and garlic; cut okra into small pieces and set aside

Stir-fried Okra with Fish-flavored Water Chestnuts recipe

3. Stir-fry the ground meat in a frying pan, add the onion, ginger, garlic and sauté

Stir-fried Okra with Fish-flavored Water Chestnuts recipe

4. Stir fry with bean paste & tomato sauce

Stir-fried Okra with Fish-flavored Water Chestnuts recipe

5. Add the rest of the seasonings and half a bowl of water to simmer to taste

Stir-fried Okra with Fish-flavored Water Chestnuts recipe

6. Slightly boiled diced water chestnuts

Stir-fried Okra with Fish-flavored Water Chestnuts recipe

7. Add the okra, stir fry, add a little salt to taste and serve.

Stir-fried Okra with Fish-flavored Water Chestnuts recipe

Tips:

★ The natural thickening technique of okra is amazing. After the vegetables are cooled, they will not return to water.

Comments

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