Stir-fried Okra with Pork Moo
by Yi Mu Qingcheng
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. raw material
2. Mince meat, shred ginger, and mince pepper
3. Boiling water to remove the astringency of okra
4. Take out the shower water, go to the base to change the knife
5. Cut diagonal knife, you can also cut any shape you like
6. Stir-fried Pork in Oil Pan
7. Stir fry the minced pork with a little soy sauce, add ginger and garlic
8. Add okra, stir fry a dozen times, add salt to taste and add Chaotian pepper
9. Finished product
