1. Prepare the ingredients you need in advance, wash the okra and cut into sections for later use, cut the red pepper into sections for later use, cut the pork belly into small cubes, use salt light soy sauce, and marinate cornstarch for a while for later use.
2. Simmer in a frying pan until six mature, pour in corn oil, and sauté the pork belly.
3. Pour in green peppers and red peppers, and continue to stir fry.
4. Pour in the horseshoe and continue to stir fry.
5. Pour in the okra and fry until tender.
6. Add a little salt to the process of frying, soak the light soy sauce over high heat and collect the juice.
7. 2018.12.21 A nutritious dish for lunch.
8. Began to eat.
9. Finished picture.
