1. Cut the pork into shreds, use a teaspoon of starch, cooking wine, and a little salt to mix well and marinate for 10 minutes
2. Wash the onion
3. Cut into filaments
4. Pour a little vegetable oil in the wok, when the oil is hot, pour the shredded onion and stir fry for two minutes
5. Add a little salt and fry the shredded onion until it becomes wilted.
6. Pour a little more oil into the pan, and pour the shredded pork into the pan when the oil is warm
7. Use a spatula to quickly scatter, and when it turns white, pour in an appropriate amount of soy sauce and stir fry for color
8. Pour the shredded onion into the shredded pork
9. Stir evenly to get out of the pot
10. So fragrant
11. The meat is tender, the onion is crispy and sweet
Tips:These two steps must be remembered: first fry out the spiciness in the onion, sprinkle a little salt to serve it directly; then fry the shredded pork, and then pour the shredded onion and stir-fry evenly. The fried pork is tender and the onion is crispy. The shredded pork has been marinated with a little salt, so you only need to pour some soy sauce when frying.
