Stir-fried Organic Cauliflower
by Who robbed my sprite
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Break the organic cauliflower and soak in salt water for a while to make it cleaner
2. The seasoning is ready, um, my spring onion is gone.
3. Pour oil in the pot, add the sesame pepper and chilli oil to the pot, slowly stir-fry on low heat
4. After the chili peppers taste out, add green onion, ginger, garlic and stir fry
5. After the taste bursts out, add the cauliflower and stir-fry quickly over high heat
6. Cover the lid for a while
7. Open the lid and put Lao Ganma, or Pixian Doubanjiang. Put the oil, put the salt, go and stir fry.
8. Out of the pot. Began to eat.
