1. Soak the organic cauliflower in salt for a while and wash it off
2. Blanch for use
3. Prepare green onion, ginger, garlic, pork belly, hot pepper, dried chili
4. Put oil in the pan, fry two spoons of bean paste to get the red oil
5. Add pork belly, scallion, ginger and garlic until fragrant
6. Add the chili and continue to fry to get the fragrance
7. Add cauliflower
8. Add a little oyster sauce to freshen up, stir fry evenly
9. Out of the pot
Tips:Pixian Doubanjiang has a salty taste, so be careful when you put light soy sauce or salt
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