Stir-fried Organic Cauliflower with Green Peppers

Name: Stir-fried Organic Cauliflower with Green Peppers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a piece Organic cauliflower; 1 piece green pepper; 2 cloves garlic; Some salt; a little oil

by Seven nine stars

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Very simple and very common dish. I usually like to serve meals without any meat dishes. Simply stir-fry vegetables a little bit, then add a little water to cook, and add some salt to taste. Isn’t it too monotonous? But the whole family likes this way of eating, well, it’s a good thing that the taste is not heavy..."

Ingredients

1/2 a piece Organic Cauliflower
1 piece Green Pepper
2 cloves Garlic

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Some Salt

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a little Oil

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Stir-fried Organic Cauliflower with Green Peppers

1. Prepare cauliflower and green peppers.

2. Wash the cauliflower and cut into small flowers.

3. Pick and wash the green peppers and cut them into chunks.

4. Peel the garlic and cut into slices.

5. Pour a little vegetable oil into the wok and heat it up.

6. Add garlic slices and sauté until fragrant.

7. Add the cauliflower and stir fry for a while.

8. Add the green peppers and stir fry together.

9. Add appropriate amount of water to the pot, cover the pot and bring to a boil on high heat, simmer for a while on low heat, until the cauliflower is cooked.