Stir-fried Organic Cauliflower with Shiitake Mushrooms
1.
One organic cauliflower, broken into small flowers.
2.
Add a few drops of white vinegar to clean water, soak and rinse well.
3.
Boiled water.
4.
Too cold.
5.
Prepare the remaining ingredients 6 shiitake mushrooms, 1 carrot, and 1 scallion.
6.
Wash and slice shiitake mushrooms.
7.
Wash the carrots, peel them, slice them, and then chopped green onion.
8.
Heat a pan and add some oil to fry the chopped green onion.
9.
Add shiitake mushroom slices and stir fry.
10.
Then add carrots and stir fry.
11.
Stir fry with blanched organic cauliflower.
12.
Finally, add salt and five-spice powder and stir fry evenly.
13.
Stir-fried organic cauliflower with shiitake mushrooms.