1. Wash the chicken legs, cut off the bones with kitchen scissors, pierce some small holes in the meat with a fork, and put them in the Orleans chicken wings marinade melted with water according to the proportion, soak them overnight, and flip them every few hours.
2. Cut the marinated chicken legs into small pieces.
3. Wash other materials and cut them for later use.
4. Pour oil in the pan, add onions and stir fry.
5. Add shiitake mushrooms, sliced carrots, chopped green onion, green pepper, add salt and stir fry.
6. Pour in the marinated chicken drumsticks, add a little cooking wine to remove the fishy, soy sauce and a little water, and stir fry.
7. Okay, after the chicken nuggets have changed color, they can be fried after a while.
Tips:1. The marinade soup left over from the marinated chicken thigh pieces can be poured in while frying. Because the children at home are afraid of spicy food, it is useless.
2. The chicken nuggets are already salty when they are marinated, so add salt once when you stir fry the ingredients before adding the chicken nuggets, and add more salt to be careful.
3. Don't cut the chicken into too big pieces, it's easy to cook and tender quickly, so you don't need to fry the meat first like usual cooking.
