Stir-fried Oyster Beef with Chixiang

Stir-fried Oyster Beef with Chixiang

by Lin Binger

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

The oyster beef that my husband brought back from a business trip on the Qinghai-Tibet line was really treated well by me. I didn’t dare to waste two catties of fine oyster beef at all. Shouldn’t I spoil such a good ingredient? Haha, two bags For the meat, I made sauerkraut beef stew, braised beef, Zhixiang dry-stir-fried oyster beef, and spicy dry-stir. The final conclusion is that the oyster beef is relatively lean, and it is suitable for dry-stirring. This time I used chopped peppers and sesame seeds to dry and stir. The hot and sour appetizer has a strong sesame fragrance, which is great for grinding your teeth! Use Alpine Oyster Beef to Make a Teeth Snack-Stir-fried Oyster Beef with Zhixiang

Ingredients

Stir-fried Oyster Beef with Chixiang

1. 1. Put an appropriate amount of water in the pressure cooker, add ginger, spring onion, bay leaves, pepper, aniseed, cinnamon, grass fruit, soy sauce, cooking wine, salt and oyster beef
2. Take out the lid after 15 minutes of pressing
3. After letting cool, cut into strips for later use

Stir-fried Oyster Beef with Chixiang recipe

2. 4. Put oil in the pot and fry the beef strips until the surface becomes dry when 60% of the heat is hot. Remove and set aside
5. Save the base oil, add minced ginger garlic and chopped pepper to fry until fragrant
6. Stir-fry the beef with oysters

Stir-fried Oyster Beef with Chixiang recipe

3. 7. Add a little cooking wine
8. Pour in a small amount of water and simmer for a while to make the beef flavorful
9. Add cooked sesame seeds after the water is dry

Stir-fried Oyster Beef with Chixiang recipe

Tips:

1. The oyster beef should not be too long when pressed, or it will not be cut into strips if it is boiled
2. Finally, add some water and simmer it to make the beef more delicious

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