Stir-fried Oyster Mushroom with Double Pepper
by Misty soul
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut off the roots of oyster mushrooms, tear off the strips, and wash.
2. Boiled water.
3. The blanched oyster mushrooms are too cold.
4. Cut the hot peppers and dried peppers into pieces separately, and wash the red peppers with water to make it difficult to paste during frying.
5. Heat oil in a pot, add green onion, ginger, red pepper, and sauté until fragrant.
6. Turn the heat to high, grab the dried oyster mushrooms and stir-fry for a while to remove part of the oyster mushrooms.
7. Add oyster sauce and light soy sauce, stir well and fry until fragrant.
8. Add hot peppers and stir fry a few times.
9. Add salt and fry until the pepper is broken.
