1. A moderate amount of oyster mushrooms.
2. The boiling water is well cooked.
3. Heat a proper amount of oil in the pot, add ginger, garlic and pepper to fry until fragrant.
4. Pour the used oyster mushrooms and stir fry twice.
5. Add green and red peppers.
6. Appropriate amount of salt, stir fry soy sauce.
7. Pour in an appropriate amount of water and starch, stir well and serve.
8. Finished product.
9. Finished product.
