1. Ingredients: Pleurotus ostreatus (washed), leeks (washed and cut into sections), cooked pork (shredded)
2. Pour the oil in the saucepan and heat, add the cut cooked pork, and add some light soy sauce.
3. Stir fry.
4. Then, add the washed oyster mushrooms and stir fry.
5. Then, add the chopped leeks and stir fry.
6. Finally, add the right amount of salt.
7. Seasoning and stir-fry well, ready to go.
8. Take out the pan and serve.
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