Stir-fried Oyster Mushrooms

Stir-fried Oyster Mushrooms

by Heart clear as water and pale as clouds

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Our family can be said to be non-spicy and unpleasant people. Of course, pepper cannot be omitted from this dry stir-fried oyster mushroom. The pepper is added to the oyster mushroom, which has a slightly spicy flavor and is even more delicious. The oyster mushroom contains a variety of vitamins and Minerals can improve the body's metabolism, strengthen physical fitness, and regulate autonomic nerve function. Therefore, it can be used as a nutritional product for frail patients. It has curative effects on hepatitis, chronic gastritis, gastric and duodenal ulcers, rickets, hypertension, etc. , It can regulate women's menopausal syndrome. With so many benefits, of course you must eat more. "

Ingredients

Stir-fried Oyster Mushrooms

1. Rinse the oyster mushrooms, dry them, and tear them into small flowers

Stir-fried Oyster Mushrooms recipe

2. Slice garlic, mince ginger, and cut green onion into sections

Stir-fried Oyster Mushrooms recipe

3. Cut dried chili into small pieces

Stir-fried Oyster Mushrooms recipe

4. Heat oil in a wok, sauté chili, green onion, ginger and garlic

Stir-fried Oyster Mushrooms recipe

5. Heat oil in a wok, sauté chili, green onion, ginger and garlic

Stir-fried Oyster Mushrooms recipe

6. Add a little light soy sauce and some salt and stir evenly out of the pot

Stir-fried Oyster Mushrooms recipe

Tips:

The oil temperature must be higher when frying this vegetable, so that it is called sautéing, otherwise the taste will not come out

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