Stir-fried Oyster Mushrooms
1.
Rinse the oyster mushrooms, dry them, and tear them into small flowers
2.
Slice garlic, mince ginger, and cut green onion into sections
3.
Cut dried chili into small pieces
4.
Heat oil in a wok, sauté chili, green onion, ginger and garlic
5.
Heat oil in a wok, sauté chili, green onion, ginger and garlic
6.
Add a little light soy sauce and some salt and stir evenly out of the pot
Tips:
The oil temperature must be higher when frying this vegetable, so that it is called sautéing, otherwise the taste will not come out