Stir-fried Oyster Mushrooms
1.
Material: Pleurotus ostreatus, dried fragrant, green onion, water starch
2.
Rip the oyster mushrooms and clean them, remove them for later use.
3.
Put the dried incense on the chopping board and cut into slices, set aside.
4.
Pour oil in a saucepan to heat, add the cleaned oyster mushrooms and stir fry.
5.
Then, combine the sliced dried fragrant and stir fry.
6.
Then, add the right amount of light soy sauce.
7.
Add the right amount of salt.
8.
Add the right amount of sugar.
9.
Season to fry.
10.
Then, add an appropriate amount of water starch.
11.
Stir well.
12.
Finally, put the scallions in, and serve.
13.
Take out the pot and serve on the plate.