1. Prepare the ingredients: Wash the parsley in an appropriate amount, cut into sections for later use, and separate the stems and leaves.
2. Pour an appropriate amount of peanut oil in a hot pan, add the stems and stir-fry evenly, sprinkle in a little salt and stir-fry.
3. When the stems are fried to emerald green, add the leaves and stir evenly.
4. Add the right amount of oyster sauce and stir-fry evenly before serving.
5. Finished product.
Tips:Add the right amount of oyster sauce to make the vegetables more delicious!
