1. The ingredients are reserved.
2. Put water in the pot, put a little salt in the water when the water is boiled, add the pasta and cook for about 10 minutes.
3. Put the cooked pasta in cold water, control the moisture, pour in an appropriate amount of canola oil and mix well.
4. Pour canola oil into the pot.
5. When the oil is hot, pour in the beaten egg liquid, and slide it out.
6. Add chopped onion, diced carrot, and diced sausage and saute until fragrant.
7. Pour the pasta sauce.
8. Stir fry evenly.
9. When the soup becomes thick, add the pasta and stir fry evenly.
10. Taste the taste, you can put an appropriate amount of salt to taste, and you can get out of the pot.
Tips:1. After the pasta is cooked, put a little canola oil in cold water and mix well to prevent adhesion.
