Stir-fried Pasta with Beef Tenderloin with Black Pepper
1.
Cut beef tenderloin into thin strips, add cornstarch, salt, cooking wine, and dark soy sauce, mix well, and marinate for about 5 minutes;
2.
Pour clear water into the pot and boil, add the pasta and cook for about 10 minutes;
3.
After the high heat is boiled, turn to low heat, add cold water three to four times in the middle, and boil again until the noodles are completely cooked without hard cores, remove them, and rinse them with cold water;
4.
Put the oil in the wok, and when the fire is 80% hot, add the shredded pork and cook;
5.
Put the fried beef in the pot, leave the oil in the pot, reheat it, add the shredded green and red peppers and onions, grill and fry them until they are broken;
6.
Add the cooked pasta, add salt, chicken essence, black pepper, dark soy sauce, light soy sauce, add a small amount of water, and stir well;
7.
Add the shredded beef, stir-fry evenly, and get out of the pan.
Tips:
Beef must choose a good tenderloin, other meat logs may not bite.
