Stir-fried Pea Sprouts

Name: Stir-fried Pea Sprouts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pea seedlings; 1 tablespoon Cooking oil; 1/2 a spoon salt

by But it's mine

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Pea sprouts can only be eaten in early March for a short time"

Ingredients

500g Pea Seedlings
1 tablespoon Cooking Oil
1/2 a spoon Salt

Stir-fried Pea Sprouts

1. Wash the pea sprouts.

2. Put the pot on the stove to heat up, add oil and put the pea sprouts down.

3. Just add some salt after it's fried.

4. It can be eaten when it is cooked and stored in a bowl.

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