Stir-fried Peas with Mushrooms

by Ju Na JUJU

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

This dish is not only rich in nutrition, but also very attractive in appearance, colorful, and it makes people appetite after seeing it~

Ingredients

60g Peas (fresh)
50g Carrot
6 Shiitake (dried)
1 piece Green Pepper
1 piece Red Chili
2 cloves Garlic

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1 tbsp Soy Sauce

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1 teaspoon Starch
1/4 teaspoon Salt

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Stir-fried Peas with Mushrooms

1. Prepare the materials first

2. The shiitake mushrooms are soaked in warm water in advance and cut into slices (fresh shiitake mushrooms can also be used)

3. Blanch the peas in boiling water for 2 minutes and remove

4. Carrots, green and red peppers are cut into small cubes, garlic is finely chopped

5. Mix starch with a little water and set aside

6. Heat oil in a pot and sauté garlic

7. Add carrots, shiitake mushrooms, and peas in turn and stir-fry

8. Add green and red peppers and stir fry

9. Add soy sauce and stir fry evenly

10. Pour water starch

11. Add a little more salt

12. Stir fry until thickened, then turn off the heat and serve

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