1. Prepare the materials first
2. The shiitake mushrooms are soaked in warm water in advance and cut into slices (fresh shiitake mushrooms can also be used)
3. Blanch the peas in boiling water for 2 minutes and remove
4. Carrots, green and red peppers are cut into small cubes, garlic is finely chopped
5. Mix starch with a little water and set aside
6. Heat oil in a pot and sauté garlic
7. Add carrots, shiitake mushrooms, and peas in turn and stir-fry
8. Add green and red peppers and stir fry
9. Add soy sauce and stir fry evenly
10. Pour water starch
11. Add a little more salt
12. Stir fry until thickened, then turn off the heat and serve
