1. Cut hot peppers and red peppers into pieces, slice the tenderloin, mash the meat first, wash the meat twice with water, add a little salt, soy sauce, cooking wine and pepper, marinate for 15 minutes, then sprinkle in the right amount of starch and grab it by hand Pour a little oil evenly to seal the moisture.
2. Scallion, ginger and minced garlic slices.
3. Sit in a pot and pour the oil. Heat the oil and pour the hot peppers and red peppers. Stir fry for a few times.
4. Heat the onion, ginger, garlic and sauté.
5. Add the meat slices and stir fry, add a little cooking wine, light soy sauce, and sugar during the process.
6. Pour the sharp pepper and red pepper, stir fry over high heat, add a little salt and chicken essence. Bring a little bit of oil out of the pot.
7. Finished product.
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