Stir-fried Peppers with Sliced Pork
1.
Cut hot peppers and red peppers into pieces, slice the tenderloin, mash the meat first, wash the meat twice with water, add a little salt, soy sauce, cooking wine and pepper, marinate for 15 minutes, then sprinkle in the right amount of starch and grab it by hand Pour a little oil evenly to seal the moisture.
2.
Scallion, ginger and minced garlic slices.
3.
Sit in a pot and pour the oil. Heat the oil and pour the hot peppers and red peppers. Stir fry for a few times.
4.
Heat the onion, ginger, garlic and sauté.
5.
Add the meat slices and stir fry, add a little cooking wine, light soy sauce, and sugar during the process.
6.
Pour the sharp pepper and red pepper, stir fry over high heat, add a little salt and chicken essence. Bring a little bit of oil out of the pot.
7.
Finished product.