1. Ingredients: black fungus (soaked, washed and torn apart), dried fragrant (already cut), pickled cabbage (washed and chopped)
2. Lower the black fungus into a pot of clean water, blanch it, and remove it.
3. Pour the oil in the pot to heat, add the sliced dried fragrant and blanched black fungus and stir fry.
4. Next, add the cut pickled cabbage and stir fry.
5. Then, add an appropriate amount of salt.
6. Add the right amount of MSG.
7. Seasoning and stir-fry well, ready to go.
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