Stir-fried Pickled Radish with Bacon
by Kuwano
Favorite
Difficulty
Easy
Time
24h
Serving
2
1. One big white radish
2. Scallions, ginger, garlic, chili noodles, chives
3. Cut radish into 0.3 cm thick slices, mince ginger and garlic, cut leek into sections, chop green onions, and appropriate amount of chili noodles
4. Mix well and leave for 24 hours to ferment
5. Half an hour before cooking, add some salt to marinate
6. Sliced bacon (made by a friend’s home, very fat)
7. Put a little oil in the wok, add the bacon slices and stir fry to get the oil
8. Squeeze the radish and put the water into the stir-fry for a while and it's ready
9. carry out
