Stir-fried Pleurotus Eryngii

Name: Stir-fried Pleurotus Eryngii
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Pleurotus eryngii; 1 small handful peanut; 1 tsp Cumin powder; 1 tsp Chili powder; Some oil; Some salt

by Scarlett WH

4.6 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Dry stir-fried vegetables always use a lot of oil. In order to eat less oil, of course, there is a coup. Add some salt and oil to the shredded eryngii mushrooms and put them in the microwave for two minutes. After taking them out, you will find apricot abalones. The mushrooms are out of water. Decant the water and repeat again. The eryngii mushrooms contain very little water, which also helps us shorten the frying time in the pot. Then just use a small amount of oil to simply stir-fry the treated pleurotus eryngii, and it will quickly become burnt; then add cumin powder and other seasonings to your favorite taste and stir-fry to get out of the pot. It's really burnt and crispy, ready to serve, and when used as a snack, it's delicious. "

Ingredients

Stir-fried Pleurotus Eryngii

1. Tear Pleurotus eryngii into silk by hand;

2. Add appropriate amount of salt and mix well;

3. Marinate for a while and add some oil;

4. Mix them evenly;

5. Put it in a microwave oven and let it burn on high heat for 2 minutes

6. Take out the Pleurotus eryngii again, decanter to remove the water, and beat on high heat for 2 minutes;

7. Heat the pan with cold oil, put the prepared eryngii mushrooms in it and stir-fry continuously;

8. When the pleurotus eryngii is dry and slightly yellow, add cumin powder and chili powder and continue to fry;

9. Stir-fry for a few times and then put it on the plate, sprinkle the peanuts on the surface.

10. Serve it.

Tips:
1. Tear Pleurotus eryngii into silk by hand, as thick as possible, so as to keep the maturity of Pleurotus eryngii consistent; 2. Add appropriate amount of salt and oil to mix evenly, put the eryngii mushrooms in the microwave on high heat for 2 minutes. Take it out and decan the water; repeat again, this is a trick to quickly dehydrate the eryngii mushrooms; 3. Put the prepared pleurotus eryngii into the pot and stir fry until the surface is slightly browned and slightly browned. You can add seasonings such as cumin powder and stir fry evenly.