Stir-fried Pleurotus Eryngii
by Chongqing girl er
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash pleurotus eryngii
2. Dried chili
3. Cut red pepper into pieces, cut short slices of beauty pepper and ginger into slices for later use
4. Pleurotus eryngii is cut in half and then cut into slices
5. Put a little oil in the wok and fry the oyster mushroom slices
6. When the Pleurotus eryngii is ripe, put it aside, add dried chili and ginger and stir fry to create a fragrance
7. Then add the red pepper and the beauty pepper and stir-fry for half a minute, add salt, chicken essence, light soy sauce and start the pot
8. OK. .
