Stir-fried Pleurotus Eryngii

Name: Stir-fried Pleurotus Eryngii
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Pleurotus eryngii; Some Oyster sauce; 2 Thai Pepper; Some Chili powder; Some Minced garlic; Some sesame

by Rong's Kingdom

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Stir-fried Pleurotus Eryngii

1. Tear the washed pleurotus eryngii into silk by hand

2. Heat the wok and pour the oil, pour the minced Thai pepper and garlic into the wok and stir fry until fragrant, pour in the pleurotus eryngii and stir fry over high heat, fry out the moisture of the eryngii mushroom and add the oyster sauce

3. Continue to stir-fry to collect the juice and serve it out! Finally, sprinkle some sesame seeds on it. If there are children in the family, you can remove the chili.